Culinary Arts School

Enroll in culinary arts programs and start a tasty new career

If you have a passion for food, enrolling in a culinary arts school can get you on the fast track to a rewarding and exciting career. While it is possible to work your way up through the culinary ranks the old-fashioned way, attending a cooking school helps you speed up your ascent and get the recognized certifications you'll need to land top hospitality industry jobs.

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The Structure of Culinary Arts Programs

Typically, culinary schools offer both short programs and professional programs. Short programs are offered both for beginners as well as established professionals looking to broaden their skill sets. Typically, they focus on a narrow range of very specific cuisines, techniques or types of food.

Professional programs are typically six months to one year in duration. You can earn a diploma in culinary arts, which will open doors to better job opportunities. As with short programs, many professional programs are also specific to a certain technique or type of cuisine. For example, you can attend pastry chef school, study Szechuan cuisine, learn to make desserts or improve your fine dining cooking skills.

You can also take chef training courses leading to recognized certifications. Chef training courses are intensive and demanding on students, but produce confident, highly skilled professionals capable of managing the constantly shifting and extremely challenging demands of life in the kitchen.

Selecting a School of Culinary Arts

The two most important considerations you need to make when selecting a school of culinary arts are the class sizes and the credentials of your instructors. It is especially important in a field like culinary arts that you receive personalized instruction, and small classes make it easier for you to get the attention you need to ensure your form and technique are correct.

Look for instructors with extensive experience not only as professional chefs, but also as teachers. Not all great chefs are great teachers.

One other thing to consider is the school's track record as far as helping graduates with job placement. The best culinary arts schools produce highly employable professionals who enjoy very high success rates when it comes to landing jobs after graduation. If a school doesn't have a proven record of helping grads get jobs, this is a red flag that you should consider attending a different institution.